Pesto-stuffed chicken breast is a delightful dish that combines tender, juicy chicken with the fresh, herbaceous flavors of basil pesto. Each chicken breast is carefully filled with a creamy blend of pesto and cheese, creating a deliciously flavorful and aromatic centerpiece for your meal. This dish is easy to prepare but feels sophisticated, making it perfect for a special dinner or a simple weeknight meal. As the chicken bakes, the pesto infuses it with rich flavors, while the cheese melts into a gooey, satisfying filling. Serve it with a side of roasted vegetables, a light salad, or pasta for a well-rounded and delectable meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Toothpicks (to secure the chicken)
- Fresh basil leaves (for garnish, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with cooking spray.
- Prepare the Chicken Breasts:
- Using a sharp knife, carefully make a horizontal slit along the side of each chicken breast to create a pocket, being careful not to cut all the way through.
- Make the Pesto Filling:
- In a small bowl, mix together the basil pesto, shredded mozzarella cheese, and grated Parmesan cheese until well combined.
- Stuff the Chicken Breasts:
- Spoon the pesto-cheese mixture into each chicken breast pocket, dividing it evenly among the four breasts. Use toothpicks to secure the edges of the chicken breasts, sealing the filling inside.
- Season the Chicken:
- In another small bowl, mix together the olive oil, garlic powder, onion powder, salt, and black pepper. Brush or rub this seasoning mixture over the outside of each stuffed chicken breast, ensuring they are well coated.
- Bake the Chicken:
- Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The chicken should be golden on the outside, and the cheese should be melted and bubbly.
- Rest and Serve:
- Remove the toothpicks before serving. Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
- Garnish with fresh basil leaves for added color and flavor, if desired.
Pesto-stuffed chicken breast is a delicious, crowd-pleasing dish that offers a burst of fresh, savory flavors in every bite. Whether you’re entertaining guests or simply treating yourself to a flavorful dinner, this dish is sure to impress!
