A delightful twist on classic scrambled eggs, Pesto Scrambled Eggs infuse your morning with the vibrant flavors of basil, garlic, and Parmesan. This recipe combines the creamy texture of perfectly cooked eggs with the aromatic freshness of pesto, making it a quick yet indulgent breakfast option. Whether you’re looking for a way to elevate your everyday breakfast or seeking a savory, protein-packed start to your day, these scrambled eggs will deliver in both taste and simplicity. Pair with toast or a side of fresh tomatoes for a complete meal.
Ingredients:
- 4 large eggs
- 2 tablespoons milk or cream
- 2 tablespoons pesto (store-bought or homemade)
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese for garnish
- Optional: fresh basil leaves for garnish
Instructions:
- Prepare the egg mixture: In a bowl, whisk together the eggs, milk or cream, and a pinch of salt and pepper until well combined.
- Heat the pan: Place a non-stick skillet over medium heat. Add the butter or olive oil, allowing it to melt and coat the pan.
- Cook the eggs: Pour the egg mixture into the skillet. Cook gently, stirring frequently with a spatula, until the eggs are softly scrambled and just set.
- Add the pesto: Lower the heat and gently fold in the pesto, stirring until it’s evenly distributed throughout the eggs.
- Serve immediately: Plate the scrambled eggs while hot. Garnish with grated Parmesan cheese and fresh basil leaves if desired.
Enjoy these flavorful scrambled eggs as they are or alongside crusty bread, a side salad, or roasted vegetables for a wholesome and satisfying meal!
