Pesto Hummus is a creamy, herbaceous twist on the classic Mediterranean dip, blending the nutty, garlicky flavors of traditional hummus with the fresh, vibrant taste of basil pesto. This fusion dip is perfect as a snack with fresh veggies, a spread for sandwiches, or a topping for roasted vegetables. The combination of chickpeas, tahini, and olive oil creates a silky base, while the pesto adds a burst of freshness and depth. Easy to make and endlessly versatile, this pesto hummus is a crowd-pleaser for any occasion.
Ingredients:
- 1 (15 oz) can chickpeas, drained and rinsed (reserve a few tablespoons of liquid)
- 2 tbsp tahini
- 2 tbsp fresh lemon juice
- 1/4 cup olive oil (plus extra for drizzling)
- 1/4 cup basil pesto (homemade or store-bought)
- 1 clove garlic
- Salt, to taste
- 2 tbsp water or reserved chickpea liquid (as needed for texture)
- Pine nuts, chopped basil, or grated parmesan for garnish (optional)
Instructions:
- Blend the Base:
In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, and a pinch of salt. Blend until the mixture is smooth, scraping down the sides as needed. - Add the Pesto:
Add the basil pesto to the food processor and blend until fully incorporated. If the hummus is too thick, add water or reserved chickpea liquid one tablespoon at a time until the desired consistency is reached. - Adjust Seasoning:
Taste the hummus and adjust the salt or lemon juice as needed for a balanced flavor. - Serve:
Transfer the pesto hummus to a serving bowl. Drizzle with olive oil and garnish with pine nuts, fresh basil, or grated parmesan if desired. - Enjoy:
Serve with pita bread, crackers, fresh vegetables, or as a spread for sandwiches and wraps.
This Pesto Hummus is a delicious, fresh take on a beloved classic, bringing together the best of two cuisines in one creamy, flavorful dip!
