Pepperoni Pizza Monkey Bread is a fun, pull-apart version of a classic pizza that makes for the perfect party appetizer or game-day snack. This cheesy, savory bread is packed with all the flavors of pepperoni pizza—gooey mozzarella, zesty pepperoni, and tangy pizza sauce—baked into a golden, buttery dough. Every piece is infused with the irresistible taste of pizza, making it a guaranteed crowd-pleaser that’s easy to share. It’s quick to assemble and bakes into a delicious, bubbly loaf that’s perfect for dipping in extra marinara sauce.
Ingredients:
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup pepperoni slices, halved
- 1/4 cup melted butter
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 cup pizza sauce (for dipping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a bundt pan or a deep baking dish with nonstick spray.
- Cut each biscuit dough piece into quarters. In a large mixing bowl, combine the biscuit pieces, shredded mozzarella, Parmesan, and pepperoni.
- In a small bowl, mix the melted butter, Italian seasoning, and garlic powder.
- Pour the butter mixture over the biscuit and pepperoni mix, then toss everything together until evenly coated.
- Transfer the biscuit mixture into the greased bundt pan, spreading it out evenly.
- Bake for 35-40 minutes, or until the bread is golden brown and cooked through.
- Let the monkey bread cool in the pan for 5-10 minutes, then carefully invert it onto a serving plate.
- Serve warm with pizza sauce on the side for dipping.
Enjoy pulling apart your cheesy, pepperoni-filled Pepperoni Pizza Monkey Bread at your next gathering!