Pepperoni Pizza Monkey Bread

Pepperoni Pizza Monkey Bread is a fun, pull-apart version of a classic pizza that makes for the perfect party appetizer or game-day snack. This cheesy, savory bread is packed with all the flavors of pepperoni pizza—gooey mozzarella, zesty pepperoni, and tangy pizza sauce—baked into a golden, buttery dough. Every piece is infused with the irresistible taste of pizza, making it a guaranteed crowd-pleaser that’s easy to share. It’s quick to assemble and bakes into a delicious, bubbly loaf that’s perfect for dipping in extra marinara sauce.

Ingredients:

  • 2 cans refrigerated biscuit dough (16.3 oz each)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup pepperoni slices, halved
  • 1/4 cup melted butter
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup pizza sauce (for dipping)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan or a deep baking dish with nonstick spray.
  2. Cut each biscuit dough piece into quarters. In a large mixing bowl, combine the biscuit pieces, shredded mozzarella, Parmesan, and pepperoni.
  3. In a small bowl, mix the melted butter, Italian seasoning, and garlic powder.
  4. Pour the butter mixture over the biscuit and pepperoni mix, then toss everything together until evenly coated.
  5. Transfer the biscuit mixture into the greased bundt pan, spreading it out evenly.
  6. Bake for 35-40 minutes, or until the bread is golden brown and cooked through.
  7. Let the monkey bread cool in the pan for 5-10 minutes, then carefully invert it onto a serving plate.
  8. Serve warm with pizza sauce on the side for dipping.

Enjoy pulling apart your cheesy, pepperoni-filled Pepperoni Pizza Monkey Bread at your next gathering!

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