This Pepperoni Dip is a deliciously cheesy and savory appetizer that’s perfect for parties or game day. With layers of cream cheese, mozzarella, and spicy pepperoni, this dip is a crowd-pleaser that’s easy to prepare and sure to impress. Serve it warm with slices of crusty bread, tortilla chips, or fresh veggies for a delightful snack that everyone will enjoy. The combination of creamy cheese and zesty pepperoni creates a rich, flavorful experience that’s hard to resist.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup diced pepperoni
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Base: In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well-blended.
- Add Cheese and Spices: Stir in the mozzarella cheese, cheddar cheese, garlic powder, onion powder, and dried oregano. Mix until all the ingredients are evenly distributed.
- Add the Pepperoni: Fold in the diced pepperoni, reserving a small amount for topping.
- Bake the Dip: Transfer the mixture into an oven-safe baking dish. Spread it out evenly, and sprinkle the reserved pepperoni and red pepper flakes on top.
- Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the dip from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.
- Enjoy: Serve warm with slices of bread, tortilla chips, or fresh vegetables.
This Pepperoni Dip is sure to be a hit at any gathering, providing a savory, cheesy delight that pairs perfectly with your favorite dippers.
