Pepperoni Bread is a savory, crowd-pleasing treat that combines the irresistible flavors of pizza in a portable, shareable loaf. Soft, golden bread is stuffed with layers of melted cheese and spicy pepperoni, then baked to perfection. Whether served as an appetizer, party snack, or a simple meal paired with marinara sauce, this dish is always a hit. It’s quick to prepare with store-bought dough but feels homemade and comforting, making it perfect for game days, potlucks, or any time you crave something warm and cheesy.
Ingredients:
- 1 lb refrigerated pizza dough (or homemade dough)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 oz sliced pepperoni
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil (optional, for brushing)
- Marinara sauce, for dipping
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a large rectangle, about 10×14 inches.
- Layer the Fillings: Evenly spread the mozzarella and Parmesan cheeses over the dough, leaving a 1-inch border around the edges. Arrange the pepperoni slices over the cheese in a single layer, then sprinkle with Italian seasoning.
- Roll the Bread: Starting from one of the longer edges, tightly roll the dough into a log. Pinch the seams and ends to seal. Place the rolled dough seam-side down on the prepared baking sheet.
- Brush with Egg Wash: Brush the top and sides of the bread with the beaten egg for a shiny, golden finish. If desired, lightly brush with olive oil for extra crispness.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- Cool and Slice: Allow the bread to cool for 5-10 minutes before slicing into thick pieces.
- Serve: Serve warm with marinara sauce for dipping.
Pepperoni Bread is an easy and delicious way to bring the flavors of your favorite pizza to the table. Its cheesy, peppery goodness is sure to disappear in minutes, so make plenty!
