Peppermint Chocolate Chip Cookies are the perfect combination of rich chocolate and refreshing peppermint, making them an irresistible holiday treat. The addition of peppermint extract and crunchy peppermint candies adds a festive twist to classic chocolate chip cookies. With a soft and chewy texture, these cookies offer bursts of chocolatey goodness in every bite, complemented by a cool, minty finish. They’re perfect for holiday parties, cookie exchanges, or simply indulging with a cup of hot cocoa during the winter season.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies or candy canes
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and peppermint extracts.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the chocolate chips and crushed peppermint candies.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden. The centers will still look slightly soft, but they’ll firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Peppermint Chocolate Chip Cookies are a festive and delicious treat that’s sure to spread holiday cheer!
