Peppermint Brownies are a delightful holiday treat that combines rich, fudgy chocolate with a refreshing hint of peppermint. These brownies are perfect for anyone who loves the classic combination of chocolate and mint, and they make a festive addition to any holiday dessert table. With a soft, gooey center and a crisp, crackly top, these brownies are both indulgent and satisfying. A sprinkle of crushed candy canes adds an extra touch of peppermint flavor and a fun, seasonal crunch.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup crushed candy canes, for topping
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Mix the wet ingredients: In a medium bowl, whisk together the melted butter and sugar until well combined. Add the eggs, vanilla extract, and peppermint extract, whisking until smooth.
- Add the dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix. Fold in the chocolate chips.
- Bake: Pour the brownie batter into the prepared pan and spread it evenly. Sprinkle the crushed candy canes over the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Allow the brownies to cool completely in the pan before lifting them out and slicing into squares.
These Peppermint Brownies are best enjoyed with a cup of hot cocoa or coffee. They can be stored in an airtight container for up to a week, making them a great make-ahead dessert for the holidays!