Peppermint Brownies

Peppermint Brownies are a delightful holiday treat that combines rich, fudgy chocolate with a refreshing hint of peppermint. These brownies are perfect for anyone who loves the classic combination of chocolate and mint, and they make a festive addition to any holiday dessert table. With a soft, gooey center and a crisp, crackly top, these brownies are both indulgent and satisfying. A sprinkle of crushed candy canes adds an extra touch of peppermint flavor and a fun, seasonal crunch.

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup crushed candy canes, for topping

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Mix the wet ingredients: In a medium bowl, whisk together the melted butter and sugar until well combined. Add the eggs, vanilla extract, and peppermint extract, whisking until smooth.
  3. Add the dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix. Fold in the chocolate chips.
  4. Bake: Pour the brownie batter into the prepared pan and spread it evenly. Sprinkle the crushed candy canes over the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  5. Cool and serve: Allow the brownies to cool completely in the pan before lifting them out and slicing into squares.

These Peppermint Brownies are best enjoyed with a cup of hot cocoa or coffee. They can be stored in an airtight container for up to a week, making them a great make-ahead dessert for the holidays!

Related Articles

Latest Stories

Trending