Get ready to indulge in a festive treat with this Peppermint Bark Popcorn, a deliciously sweet and crunchy snack that combines the beloved flavors of peppermint bark with fluffy popcorn. Perfect for holiday gatherings, movie nights, or as a homemade gift, this easy recipe features freshly popped popcorn coated in creamy white chocolate and sprinkled with crushed candy canes. The combination of textures and flavors makes each handful irresistible. Whether served in a bowl or packaged in festive bags, this popcorn is sure to spread holiday cheer and delight everyone who tries it!
Ingredients
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 12 oz white chocolate chips or melting wafers
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes (plus extra for garnish)
- Pinch of sea salt
Instructions
- Prepare the Popcorn: Pop the popcorn using an air popper or on the stovetop. Spread the popped popcorn onto a large baking sheet lined with parchment paper. Make sure to remove any unpopped kernels.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until smooth. Be careful not to overheat the chocolate.
- Add Peppermint Extract: Once melted, stir in the peppermint extract until well combined.
- Coat the Popcorn: Drizzle the melted white chocolate over the popcorn, using a spatula or wooden spoon to gently toss and coat the popcorn evenly.
- Add Candy Canes: Sprinkle the crushed candy canes and a pinch of sea salt over the popcorn while the chocolate is still wet. Toss again to distribute.
- Set the Popcorn: Allow the popcorn to cool at room temperature until the chocolate hardens, about 30 minutes. Alternatively, you can place it in the refrigerator for quicker setting.
- Break Apart and Serve: Once the chocolate is set, break the popcorn into clusters. Serve in bowls or package it in festive bags for gifting.
This Peppermint Bark Popcorn is a delightful mix of sweet and salty, perfect for celebrating the holiday season! Enjoy it at parties, or keep it on hand for a sweet treat during chilly winter nights.
