Pennsylvania Dutch Cucumbers is a simple yet refreshing dish that embodies the essence of traditional Amish and Pennsylvania Dutch cooking. This salad features thinly sliced cucumbers and onions marinated in a sweet and tangy dressing made from vinegar, sugar, and a hint of dill. The result is a crisp and crunchy salad that’s both light and full of flavor, making it a perfect side dish for summer picnics, barbecues, or everyday meals. The balance of sweet and sour in the dressing brings out the natural freshness of the cucumbers, while the onions add a slight bite that complements the overall taste. Easy to make and incredibly versatile, Pennsylvania Dutch Cucumbers is a timeless recipe that adds a touch of old-world charm to any table.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 small onion, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dill weed (fresh or dried)
- 1/4 teaspoon mustard seed (optional)
Instructions:
- Prepare the Cucumbers and Onions: Place the thinly sliced cucumbers and onions in a large bowl. Toss them together gently to combine.
- Make the Dressing: In a small saucepan, combine the white vinegar, sugar, water, salt, black pepper, dill weed, and mustard seed (if using). Heat the mixture over medium heat, stirring constantly, until the sugar is dissolved. Do not boil. Remove from heat and let it cool slightly.
- Marinate the Cucumbers: Pour the slightly cooled vinegar mixture over the cucumbers and onions in the bowl. Stir to coat the vegetables evenly with the dressing.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld and the cucumbers to absorb the dressing.
- Serve: Stir the salad before serving to redistribute the dressing. Transfer to a serving dish and enjoy as a refreshing side salad.
Enjoy this Pennsylvania Dutch Cucumbers salad as a crisp and flavorful addition to your meal. Its sweet and tangy dressing and crunchy texture make it a delicious side dish that’s perfect for any occasion!
