Pennsylvania Dutch Cucumbers is a simple yet flavorful dish that highlights the crispness of fresh cucumbers in a tangy, slightly sweet dressing. This traditional recipe is a staple in Pennsylvania Dutch cuisine, known for its fresh, uncomplicated flavors. The cucumbers are thinly sliced and marinated in a mixture of vinegar, sugar, and a touch of salt, allowing the flavors to meld together and create a refreshing side dish. It’s perfect for pairing with hearty meats or as a cooling complement to spicy dishes, making it a versatile addition to any meal.
Ingredients:
- 4 large cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional)
Instructions:
- Prepare the Cucumbers: Place the sliced cucumbers and onion in a large bowl. If you prefer a more tender texture, sprinkle the cucumbers with a little salt and let them sit for about 30 minutes, then drain any excess liquid.
- Make the Dressing: In a separate bowl, whisk together the white vinegar, sugar, salt, and pepper until the sugar is dissolved.
- Combine and Marinate: Pour the vinegar mixture over the cucumbers and onions. Toss to coat evenly. If using dill, add it at this stage and mix well.
- Chill and Serve: Cover the bowl and refrigerate for at least 1 hour before serving, allowing the flavors to meld together. Stir again before serving.
Enjoy your Pennsylvania Dutch Cucumbers, a crisp and tangy side dish that’s perfect for any meal!
