Penne With Vodka Sauce

Penne with Vodka Sauce is a classic Italian-American dish that combines the rich, creamy flavor of a tomato-based sauce with a subtle kick from vodka. The sauce is smooth and luxurious, made with a blend of tomatoes, heavy cream, and Parmesan cheese, creating a perfect balance of tangy and savory flavors. The vodka helps to enhance the flavors of the tomatoes and cream, resulting in a sauce that is both complex and comforting. This dish is simple to make yet elegant enough for special occasions, making it a favorite for both weeknight dinners and dinner parties.

Ingredients:

• 12 oz (340 g) penne pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup vodka
• 1 can (28 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley, chopped, for garnish

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and red pepper flakes (if using) and cook for another 1-2 minutes, until fragrant.
3. Add the Vodka: Carefully add the vodka to the skillet, stirring to combine. Let it simmer for about 2-3 minutes to cook off the alcohol while the flavors infuse into the sauce.
4. Add the Tomatoes: Pour in the crushed tomatoes and stir to combine. Lower the heat and let the sauce simmer gently for about 10-15 minutes, stirring occasionally.
5. Finish the Sauce: Stir in the heavy cream and Parmesan cheese, and let the sauce simmer for another 5 minutes until it thickens slightly. Season with salt and pepper to taste.
6. Combine with Pasta: Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water to achieve your desired consistency.
7. Serve: Garnish with freshly chopped basil or parsley and additional Parmesan cheese if desired. Serve hot and enjoy!

Penne with Vodka Sauce is a comforting and flavorful dish that brings together the best of simple ingredients for an indulgent meal. Perfect for any occasion, it’s a dish that’s sure to please everyone at the table.