Penne with Chicken and Pesto is a simple yet flavorful dish that brings together the rich, herby taste of basil pesto with tender, juicy chicken and al dente penne pasta. This dish is perfect for a quick weeknight meal or an elegant dinner party. The fresh pesto is the star of the show, lending its vibrant green color and a fragrant aroma that fills the kitchen as it combines with the chicken and pasta. It’s a versatile recipe that can be adapted to include vegetables like cherry tomatoes or spinach for an extra burst of color and flavor.
Ingredients:
- 12 oz penne pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup prepared basil pesto (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts (optional)
- Fresh basil leaves, for garnish
Instructions:
- Cook the pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Prepare the chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove from heat.
- Combine pasta and chicken with pesto: In a large mixing bowl, toss the cooked penne and chicken with the pesto until everything is well coated.
- Serve: Divide the pasta into serving plates and sprinkle with Parmesan cheese and pine nuts, if using. Garnish with fresh basil leaves and serve immediately.
Enjoy your delicious penne with chicken and pesto!
