Pecan Tassies are delightful bite-sized treats that feature a buttery, flaky pastry shell filled with a rich and gooey pecan filling, similar to miniature pecan pies. These elegant little desserts are perfect for holiday gatherings, afternoon teas, or as a sweet indulgence anytime. With their sweet, nutty flavor and beautiful presentation, pecan tassies offer a perfect balance of texture—crunchy pecans atop a soft, sugary filling encased in a tender, buttery crust. They’re easy to make and guaranteed to impress.
Ingredients:
For the Crust:
- ½ cup unsalted butter, softened
- 3 oz cream cheese, softened
- 1 cup all-purpose flour
For the Filling:
- 1 egg
- ¾ cup brown sugar, packed
- 1 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup pecans, finely chopped
- Pinch of salt
Instructions:
- Prepare the Crust: In a medium bowl, beat together the softened butter and cream cheese until smooth. Gradually mix in the flour until a soft dough forms. Divide the dough into 24 small balls and press each ball into the bottom and up the sides of mini muffin cups to form the pastry shells. Refrigerate the dough-lined cups while you prepare the filling.
- Prepare the Filling: In a small bowl, whisk together the egg, brown sugar, melted butter, vanilla extract, and salt until well combined. Stir in the chopped pecans.
- Preheat your oven to 350°F (175°C). Spoon about 1 teaspoon of the filling into each pastry-lined cup, being careful not to overfill.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is set.
- Let the pecan tassies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these sweet, buttery Pecan Tassies as a festive dessert or a tasty snack!
