Pecan Sandies are a delightful buttery cookie that melts in your mouth with every bite. These classic cookies are known for their rich flavor, thanks to the generous amount of pecans that add a deliciously nutty crunch. Perfectly crumbly and not overly sweet, Pecan Sandies make for a satisfying snack or a lovely accompaniment to your afternoon tea. Whether you’re baking for a special occasion or simply indulging in a homemade treat, these cookies are sure to please with their simple yet irresistible charm.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 cup additional powdered sugar for dusting (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 3-4 minutes.
- Add Vanilla and Salt: Mix in the vanilla extract and salt until well combined.
- Incorporate Flour: Gradually add the flour to the butter mixture, mixing on low speed until the dough comes together.
- Fold in Pecans: Gently fold in the chopped pecans until evenly distributed throughout the dough.
- Shape Cookies: Scoop the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand or the bottom of a glass.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden. Be careful not to overbake.
- Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with additional powdered sugar.
- Serve: Enjoy your Pecan Sandies with a warm drink, or store them in an airtight container for up to a week.
These Pecan Sandies offer a perfect balance of buttery richness and nutty goodness, making them a timeless favorite for any cookie lover.
