Pecan Rice Pilaf

Pecan Rice Pilaf is a delightful side dish that brings together the nutty flavors of toasted pecans with the aromatic essence of fluffy rice. This dish is perfect for adding a touch of elegance to any meal, pairing well with a variety of proteins such as chicken, fish, or beef. The combination of sautéed onions, garlic, and herbs enhances the natural flavors of the rice, while the pecans provide a satisfying crunch. Whether you’re preparing a special dinner or just looking to elevate a weeknight meal, this Pecan Rice Pilaf is both simple to make and richly flavorful.

Ingredients:

• 1 cup long-grain rice
• 1/2 cup pecans, chopped
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Toast the Pecans: In a large skillet over medium heat, add the chopped pecans. Stir frequently until they are fragrant and lightly toasted, about 3-4 minutes. Remove from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Cook the Rice: Add the rice to the skillet with the onions and garlic. Stir to coat the rice in the butter and cook for 2 minutes, allowing it to lightly toast.
4. Add Broth and Simmer: Pour in the chicken or vegetable broth, and add the salt, black pepper, and dried thyme. Stir to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Finish the Pilaf: Once the rice is cooked, fluff it with a fork. Stir in the toasted pecans and freshly chopped parsley, if using. Taste and adjust the seasoning if necessary.
6. Serve: Serve the Pecan Rice Pilaf warm as a side dish, garnished with extra pecans or parsley if desired.

Enjoy your delicious, nutty Pecan Rice Pilaf alongside your favorite main course!