Pecan Pie Brownies are a decadent dessert that combines the rich, fudgy goodness of brownies with the sweet, nutty filling of pecan pie. These brownies are the perfect treat for any occasion, especially during the holidays when you want a unique twist on two classic desserts.
Ingredients:
For the brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips (optional)
For the pecan pie topping:
- 1 cup brown sugar, packed
- ½ cup light corn syrup
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves or chopped pecans
- ¼ teaspoon salt
Instructions:
Make the brownies:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Make the brownie batter:
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips (if using).
- Bake the brownies:
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and set aside.
Make the pecan pie topping:
- Prepare the topping:
- In a medium bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth and well combined. Stir in the pecans.
- Add the topping and bake:
- Pour the pecan pie mixture evenly over the partially baked brownies. Spread it out so the pecans are distributed evenly.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the pecan topping is set and golden brown.
- Cool and serve:
- Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and enjoy!
These Pecan Pie Brownies offer the best of both worlds—a rich, chocolatey brownie base with a gooey, nutty pecan pie topping. They’re perfect for holiday gatherings or any time you’re craving a truly indulgent dessert!
