Pecan-Crusted Chicken is a delightful combination of nutty, crunchy pecans and tender, juicy chicken, resulting in a dish that’s both sophisticated and satisfying. Coating the chicken in pecans adds a unique, rich flavor and a satisfying texture, making it a fantastic option for weeknight dinners or special gatherings. This easy-to-make recipe pairs perfectly with roasted vegetables, a fresh green salad, or creamy mashed potatoes. With just a few ingredients, you can prepare a delicious main dish that feels restaurant-quality in the comfort of your own home.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 cup pecans, finely chopped
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons olive oil or butter, for frying
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Place the flour in a shallow dish, and set aside.
- Set Up Breading Station: In a bowl, whisk the eggs with Dijon mustard until smooth. In another shallow dish, combine the finely chopped pecans, breadcrumbs, garlic powder, and paprika.
- Bread the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip it into the egg mixture, coating thoroughly, then press into the pecan-breadcrumb mixture to fully coat.
- Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). You may need to cook in batches to avoid overcrowding the pan.
- Serve: Let the chicken rest for a couple of minutes before slicing. Serve warm, garnished with fresh herbs if desired.
Pecan-Crusted Chicken is best enjoyed fresh, offering a delicious, nutty crust and juicy interior. Try it with honey mustard or a squeeze of lemon for an added layer of flavor!
