Pecan Balls are a classic, buttery cookie that melts in your mouth with each bite. These delicious, nutty treats are made with finely chopped pecans and a touch of vanilla, then rolled in powdered sugar for a snowy, sweet finish. Often enjoyed during the holidays, Pecan Balls are simple to make but bursting with flavor, making them a perfect addition to cookie trays or as an afternoon treat with tea or coffee. Their tender, crumbly texture combined with the richness of pecans makes them a delightful indulgence for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 tsp salt
- 1 cup powdered sugar (for rolling)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract.
- Add the Dry Ingredients: Gradually add the flour and salt, mixing until just combined. Stir in the chopped pecans.
- Shape the Dough: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 1 inch apart.
- Bake: Bake for 15-18 minutes, or until the bottoms are lightly golden. The tops of the cookies should remain pale.
- Roll in Powdered Sugar: While the cookies are still warm, roll each one in powdered sugar until coated. Let them cool completely on a wire rack, then roll them in powdered sugar again for an extra-sweet finish.
Enjoy these delicious, nutty Pecan Balls as a perfect holiday treat or any time you’re craving something sweet and buttery!
