Caramelized pearl onions are a delightful side dish that adds a touch of elegance and sweetness to any meal. These small, delicate onions transform beautifully when slowly cooked, becoming tender and deeply flavored with a rich, caramelized glaze. The cooking process enhances their natural sweetness while the addition of a touch of balsamic vinegar adds a subtle tang. Perfect for holiday feasts, special dinners, or as a standout accompaniment to roasted meats, caramelized pearl onions offer a sophisticated twist to traditional side dishes. Their bite-sized nature makes them not only delicious but also visually appealing on any plate.
Ingredients:
- 1 lb pearl onions, peeled
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Prepare the Onions: Peel the pearl onions and set them aside. To easily peel them, blanch them in boiling water for 1-2 minutes, then transfer them to an ice bath. The skins should slip off more easily.
- Sauté the Onions: In a large skillet, heat olive oil and butter over medium heat until melted and hot. Add the peeled pearl onions and cook, stirring occasionally, until they start to brown, about 10-12 minutes.
- Caramelize: Sprinkle the brown sugar over the onions and stir well. Continue cooking for another 5-7 minutes, allowing the onions to become deeply golden and caramelized.
- Deglaze and Simmer: Add the balsamic vinegar to the skillet, scraping up any browned bits from the bottom of the pan. Pour in the chicken or vegetable broth and stir to combine. Bring to a simmer and cook for an additional 10 minutes, or until the liquid has reduced and the onions are tender and coated with a glossy glaze.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh thyme or parsley if desired. Serve warm as a side dish or as an elegant addition to your main course. Enjoy the sweet and savory flavor of these caramelized pearl onions!
