Pear and Walnut Salad is a wonderfully balanced dish that combines the sweetness of ripe pears with the rich, nutty flavor of toasted walnuts. This salad is both light and satisfying, with crisp mixed greens providing a fresh base, while crumbled blue cheese or goat cheese adds a creamy contrast. The salad is finished with a simple vinaigrette that enhances the natural flavors of the ingredients, making it a perfect choice for a quick lunch, a starter for dinner, or a dish to impress guests at a special gathering. Each bite offers a delightful mix of textures and flavors that make this salad a standout.
Ingredients:
- 4 cups mixed greens (such as arugula, spinach, and romaine)
- 2 ripe pears, thinly sliced
- 1/2 cup toasted walnuts, roughly chopped
- 1/4 cup crumbled blue cheese or goat cheese
- 1/4 cup dried cranberries (optional)
- 1/4 cup balsamic vinaigrette or honey mustard dressing
- 1 tablespoon honey (optional, for extra sweetness)
- Salt and pepper to taste
Instructions:
- Prepare the Salad Base: In a large salad bowl, combine the mixed greens and gently toss to mix.
- Add the Pears and Walnuts: Arrange the sliced pears over the greens, then sprinkle the toasted walnuts and dried cranberries (if using) on top.
- Add the Cheese: Crumble the blue cheese or goat cheese evenly over the salad.
- Dress the Salad: Drizzle the balsamic vinaigrette or honey mustard dressing over the salad. If you prefer a sweeter touch, you can mix the honey with the dressing before drizzling.
- Season and Serve: Season the salad with salt and pepper to taste. Toss gently to combine all the ingredients, or serve as is with the dressing on the side.
This Pear and Walnut Salad is a perfect combination of sweet, savory, and crunchy elements, making it a delightful and elegant dish that’s sure to please. It’s versatile enough to serve as a light meal on its own or as a complement to a main course. Enjoy!
