Peanutty Soba Noodle Salad is a refreshing, flavor-packed dish that combines the earthy taste of soba noodles with a creamy, tangy peanut sauce. This cold noodle salad is perfect for a light lunch or dinner, with a delicious balance of textures and flavors—crunchy veggies, tender noodles, and a rich, savory dressing made from peanut butter, soy sauce, and lime juice. Fresh herbs like cilantro and crunchy peanuts add a bright, fresh finish, making this salad both satisfying and vibrant.
Ingredients:
- 8 oz soba noodles
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cucumber, julienned
- 3 green onions, sliced
- ¼ cup fresh cilantro, chopped
- ¼ cup roasted peanuts, chopped (for garnish)
Peanut Sauce:
- ¼ cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 1 clove garlic, minced
- Water, as needed for thinning
Instructions:
- Cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, and garlic. Add water, a tablespoon at a time, until the sauce reaches a smooth, pourable consistency.
- In a large mixing bowl, combine the cooked soba noodles, bell pepper, carrot, cucumber, and green onions.
- Pour the peanut sauce over the noodle mixture and toss gently to coat everything evenly.
- Garnish with fresh cilantro and chopped peanuts.
Serve this peanutty soba noodle salad chilled or at room temperature, and enjoy the fresh, bold flavors of this satisfying dish!
