Peanut Noodles with Chicken is a savory, satisfying dish that combines tender noodles and juicy chicken with a rich, creamy peanut sauce. Packed with flavor from garlic, ginger, soy sauce, and a hint of sweetness, these noodles are a delightful mix of sweet, salty, and tangy. The addition of fresh veggies and a sprinkle of chopped peanuts adds both crunch and freshness, making this dish perfect for lunch, dinner, or meal prep. Quick to prepare and easily customizable, it’s a go-to comfort meal with an Asian-inspired twist.
Ingredients:
For the Peanut Sauce:
- ½ cup peanut butter (smooth or chunky)
- 3 tbsp soy sauce
- 2 tbsp rice vinegar or lime juice
- 1 tbsp honey or maple syrup
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ cup warm water (to thin the sauce, as needed)
For the Noodles:
- 8 oz rice noodles or spaghetti
- 2 boneless, skinless chicken breasts, cooked and sliced
- 1 tbsp vegetable oil
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
- ¼ cup chopped peanuts (for garnish)
- Fresh cilantro or lime wedges (optional, for garnish)
Instructions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and warm water until smooth. Add more water as needed to achieve your desired sauce consistency.
- In a large skillet, heat the vegetable oil over medium heat. Add the sliced bell pepper and carrot, and sauté for 3-4 minutes until tender.
- Add the cooked noodles and sliced chicken to the skillet. Pour the peanut sauce over the top and toss everything together until well coated.
- Serve the noodles in bowls, garnished with chopped peanuts, green onions, and fresh cilantro or lime wedges if desired.
These Peanut Noodles with Chicken are a flavorful and comforting dish that’s perfect for a quick meal, offering a balance of rich, creamy, and fresh flavors!
