Peanut Butter Snowballs are delightful no-bake treats that combine the rich and creamy flavor of peanut butter with the sweet crunch of graham crackers, all coated in a layer of smooth white chocolate. These bite-sized snowballs are perfect for any festive occasion or as a sweet indulgence any time of year. With a deliciously chewy center and a perfectly sweet outer shell, these snowballs are incredibly easy to make and are sure to be a hit with both kids and adults alike. Whether you’re looking for a quick dessert to prepare or a fun treat to share, Peanut Butter Snowballs are an excellent choice.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 1/2 cups graham cracker crumbs
- 1/2 teaspoon vanilla extract
- 2 cups white chocolate chips or white candy melts
- 1 tablespoon coconut oil (optional, for smoother coating)
- Sprinkles or crushed peanuts for garnish (optional)
Instructions:
- Prepare the Filling: In a large bowl, combine the peanut butter and softened butter. Beat until smooth and well combined. Add the powdered sugar, graham cracker crumbs, and vanilla extract. Mix until all ingredients are fully incorporated and the mixture forms a dough-like consistency.
- Shape the Snowballs: Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the rolled balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used up. Place the tray in the refrigerator and chill for about 30 minutes, or until firm.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring between each, until fully melted and smooth. If using, stir in the coconut oil to make the coating smoother and easier to work with.
- Coat the Snowballs: Remove the peanut butter balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted white chocolate, allowing the excess to drip off. Place the coated snowballs back on the parchment-lined baking sheet. If desired, garnish with sprinkles or crushed peanuts before the coating sets.
- Chill and Serve: Place the tray in the refrigerator again and chill the snowballs for about 15-20 minutes, or until the white chocolate coating is completely set. Serve chilled or at room temperature, and enjoy!
These Peanut Butter Snowballs can be stored in an airtight container in the refrigerator for up to a week.
