Peanut Butter Oatmeal Sandwich Cookies

Peanut Butter Oatmeal Sandwich Cookies are the perfect combination of chewy and creamy, with hearty oatmeal cookies sandwiched together with a rich, sweet peanut butter filling. These cookies have a deliciously nutty flavor, and the oats add a satisfying texture that pairs beautifully with the smooth, creamy filling. Whether you’re making these as a treat for yourself or to share with friends and family, these sandwich cookies offer a delightful balance of flavors and textures that peanut butter lovers won’t be able to resist.

Ingredients

For the cookies:

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups old-fashioned oats
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

For the filling:

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1-2 tbsp milk (as needed for consistency)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the cookie dough: In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and mix until well combined.
3. Combine the dry ingredients: In a separate bowl, whisk together the oats, flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
4. Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart and flatten each ball slightly with the palm of your hand.
5. Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
6. Prepare the filling: In a medium bowl, beat together the peanut butter, butter, and powdered sugar until smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of milk to reach your desired consistency.
7. Assemble the sandwiches: Spread about 1 tablespoon of the filling onto the flat side of half of the cookies. Top each with another cookie, pressing gently to create a sandwich.

These Peanut Butter Oatmeal Sandwich Cookies are a delicious and indulgent treat, with chewy oatmeal cookies and a creamy, nutty filling that will satisfy any sweet tooth!