Peanut Butter Muffins are a rich, moist, and nutty treat perfect for breakfast or as an afternoon snack. Packed with the creamy flavor of peanut butter, these muffins are both satisfying and delicious. With a tender crumb and a slightly crunchy top, they pair wonderfully with a glass of milk or a hot cup of coffee. Whether you enjoy them on their own or spread with a bit of extra peanut butter, these muffins are easy to make and sure to become a favorite for peanut butter lovers.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup creamy peanut butter
- â…“ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup milk
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the cups.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the peanut butter, melted butter, granulated sugar, and brown sugar until creamy and smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
These Peanut Butter Muffins are the perfect balance of sweet and nutty, making them a satisfying and flavorful treat for any time of day!
