Peanut Butter Maple Cookies are a delightful twist on classic peanut butter cookies, combining the rich, nutty flavor of peanut butter with the sweet, comforting taste of maple syrup. These cookies are soft and chewy with a slight crispness around the edges, perfect for those who love a good blend of textures. The addition of maple syrup not only enhances the sweetness but also adds a unique depth of flavor that sets these cookies apart from traditional varieties. Finished with a light sprinkle of sea salt, each cookie offers a perfect balance of sweet and salty notes, making them irresistible to anyone who tries them. Whether enjoyed with a glass of milk, as a snack, or as a special treat, Peanut Butter Maple Cookies are sure to be a hit for all ages.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- Sea salt flakes, for topping
Directions:
- Preheat the Oven and Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars:
- In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add Wet Ingredients:
- Beat in the maple syrup, egg, and vanilla extract until well combined.
- Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Do not overmix.
- Shape and Bake the Cookies:
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers. Sprinkle a few flakes of sea salt on top of each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Peanut Butter Maple Cookies are a fabulous treat for anyone looking to enjoy a classic flavor with a sweet twist. The maple syrup not only brings its signature flavor but also ensures that the cookies stay wonderfully moist and chewy. Enjoy these cookies as a special snack or pack them for a delightful treat on the go!
