Peanut Butter Kiss Cookies are a delightful and classic treat that combines the rich, nutty flavor of peanut butter with a sweet, chocolatey surprise. These cookies are soft, chewy, and slightly crispy on the edges, with a Hershey’s Kiss pressed into the center right after baking. This perfect pairing of peanut butter and chocolate creates a cookie that’s both comforting and indulgent. Ideal for holidays, family gatherings, or any day when you’re craving something special, these cookies are sure to become a favorite!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Additional granulated sugar (for rolling)
- 24-30 Hershey’s Kisses, unwrapped
Instructions:
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough into 1-inch balls and roll each ball in granulated sugar.
- Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the cookies are lightly golden on the edges.
- Immediately after removing the cookies from the oven, press an unwrapped Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these Peanut Butter Kiss Cookies with a glass of milk or share them with friends and family for a sweet treat!