Peanut Butter Jam Thumbprints are a delightful treat combining the rich, nutty flavor of peanut butter with the sweet, fruity burst of jam. These bite-sized cookies are a fun twist on the classic thumbprint cookie, offering a perfect balance of textures—soft and chewy with a sweet jam center. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are easy to make and can be customized with your favorite jam flavors. Perfect for a cozy afternoon snack or as a homemade gift!
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup jam or jelly (your choice of flavor)
Instructions:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter and peanut butter together until smooth and creamy.
- Add the granulated sugar and brown sugar to the butter mixture and continue to beat until fluffy. Mix in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
- Use your thumb or the back of a spoon to gently press an indentation into the center of each cookie.
- Fill each indentation with about 1/2 teaspoon of jam or jelly.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Peanut Butter Jam Thumbprints as a sweet treat with a cup of tea or coffee!
