Peanut Butter Hummus is a unique and delicious twist on the traditional hummus, replacing tahini with creamy peanut butter for a nutty, rich flavor. This hummus still maintains the smooth, savory texture of the classic dip, while the peanut butter adds a subtle sweetness and depth. Perfect for dipping vegetables, pita bread, or crackers, or even as a spread in sandwiches, this peanut butter hummus is a versatile and crowd-pleasing snack that’s easy to whip up in minutes.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp creamy peanut butter
- 2 tbsp olive oil
- 1-2 cloves garlic
- 2 tbsp lemon juice
- 1/2 tsp ground cumin
- 1/4 tsp paprika (optional)
- Salt, to taste
- 2-4 tbsp water (for desired consistency)
Instructions:
- In a food processor, combine the chickpeas, peanut butter, garlic, lemon juice, cumin, and salt.
- Blend the ingredients, gradually adding olive oil and water until the mixture is smooth and creamy. Adjust the consistency by adding more water if needed.
- Taste and adjust seasoning, adding more salt, lemon juice, or peanut butter to suit your preference.
- Serve the hummus in a bowl, drizzled with olive oil and sprinkled with paprika, if desired. Enjoy with fresh vegetables, pita, or crackers!
