Peanut Butter Eggs are a homemade version of the beloved Easter treat, combining creamy, sweet peanut butter centers with a rich chocolate coating. These delightful eggs are easy to make and perfect for gifting, sharing, or enjoying as a festive treat. The peanut butter filling is smooth and slightly sweet, with a touch of vanilla, offering a perfect balance to the luscious chocolate shell. Whether you make them for a special occasion or simply to satisfy a sweet craving, Peanut Butter Eggs are a fun and delicious way to enjoy a classic flavor combination.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 2 cups powdered sugar
- 1 tbsp milk (if needed)
- 2 cups semi-sweet or milk chocolate chips
- 1 tbsp coconut oil or shortening (optional, for smoother coating)
Instructions
- Make the peanut butter filling: In a medium bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth. Gradually add the powdered sugar, mixing until a soft, dough-like consistency forms. If the mixture is too dry, add 1 tablespoon of milk to help it come together.
- Shape the eggs: Scoop about 1-2 tablespoons of the peanut butter mixture and shape it into small egg shapes with your hands. Place the eggs on a parchment-lined baking sheet and freeze for 15-20 minutes to firm up.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth.
- Coat the eggs: Using a fork, dip each peanut butter egg into the melted chocolate, allowing any excess to drip off. Place the coated eggs back on the parchment-lined baking sheet.
- Chill and serve: Refrigerate the peanut butter eggs for 10-15 minutes, or until the chocolate is set. Store in the fridge until ready to serve.
These Peanut Butter Eggs are a delightful, homemade treat that’s perfect for Easter or any time you’re craving the irresistible combination of peanut butter and chocolate!
