Peanut Butter Chocolate Chip Pie is a rich and decadent dessert that combines the creamy, salty taste of peanut butter with the sweet indulgence of chocolate chips. Set in a crumbly graham cracker crust, the pie’s filling is a smooth mixture of peanut butter, cream cheese, and whipped topping, studded with chocolate chips for a delightful texture contrast. Often topped with more whipped cream and a sprinkle of chocolate chips, this no-bake pie is a crowd-pleaser, perfect for gatherings or as a special treat.
Ingredients:
- 1 prepared graham cracker crust
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 cup whipped topping, plus extra for garnish
- 1/2 cup mini chocolate chips, plus extra for garnish
Instructions:
- Mix Filling: Beat peanut butter, cream cheese, and sugar until smooth. Fold in whipped topping and chocolate chips.
- Assemble Pie: Spoon the filling into the crust. Smooth the top.
- Chill: Refrigerate the pie until set, about 2-4 hours.
- Serve: Top with additional whipped topping and chocolate chips before serving.
Enjoy this luxurious Peanut Butter Chocolate Chip Pie that marries two beloved flavors in one delicious dessert!
