Peanut Butter Chocolate Chip Cookie Bars are a rich, indulgent treat that combines the beloved flavors of peanut butter and chocolate in every bite. These bars are soft and chewy with a slight crispness on the edges, creating the perfect texture. Loaded with chocolate chips and a generous dose of creamy peanut butter, they’re easy to make and cut into squares for sharing, making them ideal for bake sales, potlucks, or a quick weeknight dessert. With just one bowl and simple ingredients, these cookie bars are a foolproof way to satisfy any peanut butter and chocolate craving.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Make the Dough: In a large bowl, combine the melted butter, peanut butter, brown sugar, and granulated sugar. Stir until smooth. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Combine Dry Ingredients: Add the flour, baking powder, and salt to the bowl. Stir until just combined, being careful not to overmix.
- Add the Chocolate Chips: Fold in the chocolate chips, making sure they’re evenly distributed in the dough.
- Bake: Pour the dough into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with just a few moist crumbs. Avoid overbaking for softer, chewier bars.
- Cool and Serve: Allow the bars to cool in the pan for at least 10 minutes before slicing into squares.
These Peanut Butter Chocolate Chip Cookie Bars are the perfect treat for any peanut butter and chocolate lover, with a decadent combination that’s sure to be a hit!
