Peanut Butter Chocolate Chip Cake

Peanut Butter Chocolate Chip Cake is a rich and decadent dessert that combines the creamy, nutty flavor of peanut butter with the indulgence of chocolate chips. This moist and tender cake is perfect for any peanut butter lover, offering a delightful balance of sweetness and texture. The chocolate chips scattered throughout the cake melt slightly during baking, creating pockets of gooey chocolate in every bite. Whether served as a casual treat or for a special occasion, this cake is sure to satisfy cravings with its comforting flavors. Top it with a drizzle of chocolate or peanut butter frosting for an extra indulgent touch!

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Cream the butter and peanut butter: In a large bowl, cream together the softened butter and peanut butter until smooth and creamy. Add the granulated sugar and brown sugar, beating until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
  4. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
  6. Fold in the chocolate chips: Gently fold the chocolate chips into the batter, ensuring they are evenly distributed.
  7. Bake the cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and serve: Allow the cake to cool in the pan before slicing. For an extra indulgent touch, drizzle with melted chocolate or a peanut butter glaze.

This Peanut Butter Chocolate Chip Cake is the perfect combination of rich, creamy peanut butter and sweet, melty chocolate chips, making it an irresistible dessert for any occasion!

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