These Peanut Butter Banana Oatmeal Cookies are a deliciously soft and chewy treat that combines the nutty richness of peanut butter with the natural sweetness of ripe bananas. The oats give them a hearty texture, making them a great snack for any time of day. With no added butter or oil, these cookies are a slightly healthier indulgence that satisfies your sweet tooth while offering a dose of fiber and protein. Perfect for a quick breakfast on the go or a mid-afternoon pick-me-up!
Ingredients:
- 1 cup peanut butter (creamy or chunky)
- 1 ripe banana, mashed
- 1/2 cup honey or maple syrup
- 1 1/2 cups rolled oats
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the mashed banana, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- In a separate bowl, combine the rolled oats, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until well incorporated. If using, fold in the chocolate chips and/or chopped nuts.
- Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Peanut Butter Banana Oatmeal Cookies as a tasty snack or a delightful breakfast option!
