Peanut Butter Banana French Toast is a decadent, protein-packed twist on a breakfast classic. Each slice of bread is layered with creamy peanut butter and banana slices, then dipped in a rich, vanilla-infused custard and cooked to golden perfection. The combination of nutty peanut butter, sweet bananas, and fluffy French toast creates a delicious balance of flavors and textures. This dish is ideal for a leisurely weekend breakfast or brunch, and pairs perfectly with a drizzle of maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness.
Ingredients
- 4 slices of thick bread (like brioche or challah)
- 1/4 cup peanut butter
- 1 large banana, thinly sliced
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon butter, for cooking
- Maple syrup and powdered sugar, for serving
Instructions
- Prepare the Sandwiches: Spread peanut butter on one side of each bread slice. Layer banana slices on top of the peanut butter on two of the slices, then place the other two slices on top to make sandwiches.
- Make the Custard: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon (if using) until well combined.
- Dip the Sandwiches: Dip each peanut butter banana sandwich into the egg mixture, letting each side soak for a few seconds to absorb the custard.
- Cook the French Toast: Heat a large skillet over medium heat and melt the butter. Place the soaked sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve: Serve the French toast warm, drizzled with maple syrup and sprinkled with powdered sugar if desired.
Peanut Butter Banana French Toast is a deliciously indulgent breakfast that’s easy to make, filling, and absolutely irresistible—perfect for a sweet start to your day!
