Peanut Butter Banana Cake is a delightful and moist dessert that brings together the classic combination of peanut butter and bananas in a fluffy, rich cake. The natural sweetness of ripe bananas pairs perfectly with the creamy, nutty flavor of peanut butter, creating a comforting and satisfying treat that’s perfect for any occasion. Whether you’re making it for a family gathering, a potluck, or simply to enjoy with a cup of coffee, this cake is sure to be a hit. Topped with a smooth peanut butter frosting or a simple dusting of powdered sugar, Peanut Butter Banana Cake is a delicious way to indulge in these beloved flavors.
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
For the Peanut Butter Frosting (optional):
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan, or line it with parchment paper.
- Mix the Wet Ingredients: In a large bowl, beat together the peanut butter, softened butter, and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract until well combined.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- Make the Frosting (if using): In a medium bowl, beat together the peanut butter and softened butter until smooth. Gradually add the powdered sugar, alternating with the milk, until the frosting reaches your desired consistency. Stir in the vanilla extract. If the frosting is too thick, add more milk; if it’s too thin, add more powdered sugar.
- Frost the Cake: Once the cake is completely cool, spread the peanut butter frosting evenly over the top. Alternatively, you can dust the cake with powdered sugar if you prefer a lighter finish.
- Serve: Slice and serve the Peanut Butter Banana Cake on its own or with a scoop of vanilla ice cream for an extra treat.
Enjoy this delicious and comforting Peanut Butter Banana Cake, a perfect combination of flavors in every bite!
