PEANUT BLOSSOM COOKIES

Peanut Blossom Cookies are a beloved classic, combining the rich, nutty flavor of peanut butter with the irresistible sweetness of a chocolate kiss pressed into the center. These cookies have a soft and chewy texture, with a sugar-coated exterior that adds a bit of crunch. Perfect for holiday gatherings or as an everyday treat, Peanut Blossom Cookies are a delightful mix of sweet and salty, with a comforting flavor that everyone will enjoy. Plus, they’re easy to make and a hit with kids and adults alike!

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • Additional granulated sugar (for rolling)
  • 24-30 chocolate kiss candies, unwrapped

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly grease them.
  2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, milk, and vanilla extract, and beat until well combined.
  3. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
  4. Shape the Dough: Roll the dough into 1-inch balls. Roll each ball in the extra granulated sugar until fully coated.
  5. Bake: Place the dough balls on the prepared baking sheets, spaced about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
  6. Add the Chocolate: Immediately after removing the cookies from the oven, press a chocolate kiss candy into the center of each cookie, gently flattening the cookie around the edges. The chocolate will soften but retain its shape as the cookies cool.
  7. Cool and Serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Peanut Blossom Cookies, a delicious combination of peanut butter and chocolate in every bite! Perfect for sharing or savoring with a glass of milk.

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