Peach compote is a simple and delightful way to capture the vibrant sweetness of ripe peaches. This versatile dish can be used as a topping for pancakes, waffles, yogurt, or ice cream, and it’s perfect for adding a fruity twist to your favorite desserts or breakfast treats. With just a handful of ingredients, this recipe brings out the natural flavors of the peaches while adding a hint of warmth from cinnamon and a touch of citrus. It’s a great way to preserve the essence of summer and enjoy fresh, juicy peaches any time of the year.
Ingredients:
- 4 large ripe peaches, peeled, pitted, and chopped
- 1/4 cup sugar (adjust to taste based on sweetness of peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon water (optional, for a thinner consistency)
Instructions:
- Prepare the Peaches: Start by peeling and chopping the peaches into small bite-sized pieces. If the peaches are very ripe, the skin may come off easily; otherwise, you can blanch them in boiling water for 30 seconds to loosen the skin.
- Cook the Compote: In a medium saucepan over medium heat, combine the chopped peaches, sugar, and lemon juice. Stir the mixture occasionally as the peaches begin to release their juices.
- Simmer: Once the mixture starts to boil, reduce the heat to low and allow it to simmer for 10-15 minutes. Stir frequently to prevent sticking, and add a tablespoon of water if you prefer a thinner compote.
- Add Flavor: After the peaches have softened, stir in the vanilla extract and ground cinnamon (if using). Continue to cook for another 5 minutes, allowing the flavors to meld together.
- Cool and Serve: Once the compote has thickened to your desired consistency, remove from heat and let it cool slightly. Serve warm or chilled, depending on your preference.
Enjoy this peach compote spooned over your favorite dishes, or store it in an airtight container in the refrigerator for up to one week!
