Peach Cobbler Trifle is a delightful twist on the classic cobbler, layered beautifully to create a showstopping dessert. Sweet, juicy peaches are paired with tender, cinnamon-spiced cake or biscuits, and rich, creamy layers of whipped cream or custard. The trifle brings together all the comforting flavors of peach cobbler but with an elegant, layered presentation that’s perfect for summer gatherings or special occasions. Each spoonful offers a perfect balance of fruit, cream, and cake, making it a must-try for peach lovers.
Ingredients:
- 4 large ripe peaches, peeled and sliced
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cinnamon
- 1 store-bought or homemade pound cake or biscuits, cut into cubes
- 2 cups whipped cream (or vanilla pudding for a richer option)
- ½ cup crushed graham crackers (optional for extra crunch)
- Fresh mint leaves (for garnish)
Instructions:
- In a medium bowl, combine the peach slices, sugar, lemon juice, and cinnamon. Toss to coat the peaches evenly and set aside to macerate for about 10 minutes.
- In a trifle bowl or individual dessert glasses, begin by layering cubes of pound cake or biscuit at the bottom.
- Spoon a layer of the macerated peaches over the cake.
- Add a layer of whipped cream or vanilla pudding, smoothing it over the peaches.
- Repeat the layers until the trifle bowl is filled, ending with a final layer of whipped cream or pudding.
- Optional: Sprinkle crushed graham crackers on top for a bit of extra texture.
- Garnish with fresh mint leaves.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy this light, fruity, and creamy peach cobbler trifle!
