Peach Bread Pudding is a delightful twist on the classic comfort dessert, combining juicy, sweet peaches with soft, custardy bread in every bite. This recipe is perfect for using up day-old bread and transforms simple ingredients into a warm, flavorful treat. The peaches add a burst of freshness, balancing the richness of the creamy custard, and a hint of cinnamon enhances the cozy flavors. Serve this peachy pudding warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a satisfying dessert that’s easy to make and full of homestyle goodness.
Ingredients:
- 4 cups cubed day-old bread (French or brioche)
- 3 large ripe peaches, peeled, pitted, and sliced
- 1 ½ cups whole milk
- ½ cup heavy cream
- 3 large eggs
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp unsalted butter, melted
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
- Prepare the bread and peaches: Place the cubed bread and sliced peaches in the greased baking dish, spreading them evenly.
- Make the custard: In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Assemble the pudding: Pour the custard mixture over the bread and peaches, pressing down lightly to make sure all the bread absorbs the custard. Drizzle the melted butter over the top for added richness.
- Bake: Bake for 40-45 minutes, or until the top is golden brown and the custard is set in the center. If the top starts to brown too quickly, cover with foil for the last 10-15 minutes of baking.
- Cool and serve: Allow the Peach Bread Pudding to cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this comforting Peach Bread Pudding, a perfect blend of sweet peaches, tender bread, and spiced custard for a warm, homestyle dessert!
