Peach Bavarian is a light, creamy dessert that combines the sweetness of fresh peaches with the smooth texture of a classic Bavarian cream. This delightful dish features a blend of pureed peaches, whipped cream, and gelatin, creating a refreshing, mousse-like dessert that’s perfect for warm weather or any time you’re craving a taste of summer. It’s an elegant and delicious treat that’s easy to prepare and makes a stunning centerpiece for any dessert table. Serve it in individual cups or a large mold, and garnish with fresh peach slices and mint for a dessert that looks as beautiful as it tastes.
Ingredients:
- 4 large ripe peaches, peeled, pitted, and chopped
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 packet (about 2 1/4 tsp) unflavored gelatin
- 1/4 cup cold water
- 1 cup heavy whipping cream
- 1/2 tsp vanilla extract
For Garnish (optional):
- Fresh peach slices
- Mint leaves
Instructions:
- Prepare the Peach Puree:
- In a blender or food processor, combine the chopped peaches, sugar, and lemon juice. Blend until smooth and pureed.
- Pour the peach puree into a medium saucepan. Heat over medium-low heat, stirring occasionally, until it begins to simmer. Remove from heat and set aside.
- Dissolve the Gelatin:
- In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for about 5 minutes to bloom (the gelatin will absorb the water and soften).
- Once bloomed, add the gelatin mixture to the warm peach puree. Stir until the gelatin is completely dissolved. Allow the mixture to cool to room temperature.
- Whip the Cream:
- In a large mixing bowl, whip the heavy cream and vanilla extract until soft peaks form. Be careful not to overbeat the cream.
- Combine and Fold:
- Once the peach mixture has cooled but is still liquid, gently fold it into the whipped cream. Use a spatula to fold until well combined, being careful not to deflate the cream.
- Chill the Bavarian:
- Pour the peach Bavarian mixture into a large mold or individual serving cups. Smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until set and firm.
- Serve:
- To serve, unmold the Bavarian by dipping the mold in warm water for a few seconds and inverting it onto a serving plate. If using individual cups, serve directly from the cups.
- Garnish with fresh peach slices and mint leaves for an elegant presentation.
Peach Bavarian is a delightful way to showcase the flavor of ripe peaches in a creamy, dreamy dessert that’s sure to impress your guests. Enjoy this refreshing treat on its own or with a side of shortbread cookies for added texture.
