Peach And Strawberry Cobbler

Peach and Strawberry Cobbler is a warm, comforting dessert that combines the sweet and juicy flavors of summer fruits with a golden, buttery topping. The combination of ripe peaches and strawberries creates a balance of tart and sweet, making every bite a burst of flavor. The cobbler topping is crisp on the outside and soft underneath, soaking up the fruit juices for a perfect, melt-in-your-mouth texture. This dessert is simple to make and pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a great choice for a family gathering or a summer evening treat.

Ingredients

For the fruit filling:

• 4 cups fresh peaches, peeled and sliced
• 2 cups fresh strawberries, hulled and halved
• 1/3 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 tsp vanilla extract

For the cobbler topping:

• 1 cup gluten-free all-purpose flour (or regular flour)
• 1/3 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/4 cup milk (or almond milk for dairy-free)
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the fruit filling: In a large bowl, combine the sliced peaches, halved strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish and spread it out evenly.
3. Make the cobbler topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the milk and vanilla extract until a soft dough forms.
4. Assemble the cobbler: Drop spoonfuls of the cobbler dough on top of the fruit filling, leaving some gaps so the fruit can bubble through as it bakes.
5. Bake: Bake the cobbler for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
6. Serve: Let the cobbler cool for about 10 minutes before serving. It’s best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream.

This Peach and Strawberry Cobbler is a delightful, fruity dessert with a perfect balance of sweetness and tanginess, making it the perfect ending to any meal!