This Peach and Raspberry Trifle is a delightful summer dessert that layers juicy peaches, tart raspberries, and fluffy whipped cream for a refreshing treat that’s as beautiful as it is delicious. Perfect for backyard gatherings or family celebrations, this trifle showcases the best of seasonal fruits, nestled between light sponge cake or ladyfingers. The combination of sweet peaches and tangy raspberries creates a burst of flavor in every bite, while the creamy layers add a luxurious texture. Not only is this dessert a feast for the eyes, but it’s also easy to prepare ahead of time, making it a go-to choice for entertaining.
Ingredients:
- 4 ripe peaches, diced
- 2 cups fresh raspberries
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup Greek yogurt (plain or vanilla)
- 1 package (about 10 ounces) ladyfingers or sponge cake, cut into pieces
- Fresh mint leaves, for garnish (optional)
Instructions:
- Prepare the Fruit: In a medium bowl, combine the diced peaches, raspberries, ¼ cup of the sugar, lemon juice, and vanilla extract. Gently toss to coat the fruit in the sugar, then let it sit for about 15-20 minutes to allow the juices to release.
- Make the Cream Mixture: In a separate bowl, whip the heavy cream with the remaining ¾ cup of sugar until soft peaks form. Fold in the Greek yogurt until well combined, creating a light and creamy mixture.
- Assemble the Trifle: In a large glass trifle bowl or individual serving cups, start with a layer of ladyfingers or sponge cake at the bottom. Spoon some of the peach and raspberry mixture over the cake, followed by a layer of the cream mixture. Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
- Chill: Cover the trifle with plastic wrap and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld and the layers to set.
- Serve: Just before serving, garnish the top with additional raspberries, diced peaches, and fresh mint leaves if desired. Enjoy this refreshing Peach and Raspberry Trifle as a sweet ending to your summer meals!
