Parsley Potatoes are a simple yet elegant side dish that pairs beautifully with almost any main course. This classic recipe combines tender, buttery potatoes with the bright, herbal flavor of fresh parsley, creating a dish that’s as flavorful as it is easy to prepare. Perfect for weeknight dinners or holiday feasts, Parsley Potatoes bring a touch of freshness and vibrancy to the table, making them a go-to recipe when you need something quick, delicious, and versatile.
Ingredients:
- 2 lbs baby potatoes (red or yellow)
- 3 tbsp unsalted butter
- 2 tbsp olive oil (optional, for extra richness)
- 1/2 tsp salt (plus more for boiling)
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, finely chopped
- 1 clove garlic, minced (optional)
- Juice of 1/2 lemon (optional, for a touch of brightness)
Instructions:
- Prepare the Potatoes: Rinse the potatoes well and, if desired, cut them into halves or quarters for more even cooking. Leave the skins on for added texture and flavor.
- Boil the Potatoes: Bring a large pot of salted water to a boil. Add the potatoes and cook for 12-15 minutes, or until they are fork-tender. Drain the potatoes and set aside.
- Melt the Butter: In a large skillet or saucepan, melt the butter over medium heat. Add the olive oil, if using, and stir to combine.
- Add Garlic (Optional): If using garlic, sauté it in the butter for 1-2 minutes until fragrant, being careful not to let it burn.
- Coat the Potatoes: Add the boiled potatoes to the skillet and toss gently to coat them evenly in the butter mixture. Season with salt and black pepper.
- Incorporate the Parsley: Sprinkle the chopped parsley over the potatoes and toss again to distribute the herb evenly. If using lemon juice, drizzle it over the potatoes and toss lightly.
- Serve: Transfer the Parsley Potatoes to a serving dish and enjoy them warm. They pair perfectly with roasted meats, grilled fish, or a fresh salad.
This dish is as delightful as it is easy, bringing a touch of elegance and freshness to your meal!
