Parmesan Sage Pork Chops

Parmesan Sage Pork Chops are a delicious and elegant dish that brings together the earthy flavor of fresh sage with the rich, nutty taste of Parmesan cheese. These tender pork chops are coated in a flavorful breading made with Parmesan, panko breadcrumbs, and aromatic sage, then pan-seared to golden perfection. The result is a crispy, savory crust that locks in the juices of the pork, making each bite both tender and flavorful. Perfect for a weeknight dinner or a special occasion, these pork chops pair wonderfully with a side of roasted vegetables or a fresh green salad.

Ingredients:

• 4 boneless pork chops, about 1 inch thick
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons fresh sage, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• Lemon wedges for serving (optional)

Instructions:

1. Prepare the breading: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, chopped sage, garlic powder, onion powder, salt, and black pepper. Mix well to evenly distribute the ingredients.
2. Coat the pork chops: Dredge each pork chop in the flour, shaking off any excess. Dip the floured pork chops into the beaten eggs, ensuring they are fully coated. Finally, press each pork chop into the Parmesan breadcrumb mixture, coating both sides evenly. Set aside.
3. Cook the pork chops: In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted and the oil is hot, add the pork chops to the skillet. Cook for 4-5 minutes on each side, or until the breading is golden brown and the pork chops are cooked through (internal temperature of 145°F/63°C).
4. Rest and serve: Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving. This helps retain their juiciness.
5. Optional garnish: Serve with lemon wedges on the side for a bright, tangy contrast to the rich flavors of the pork chops.

Enjoy your Parmesan Sage Pork Chops as a delightful and savory meal that’s sure to impress with its combination of crispiness and tender, flavorful meat!