Parmesan Risotto is a classic Italian dish that’s creamy, rich, and deeply satisfying. Made with Arborio rice, this risotto is slowly cooked in broth until it reaches a perfectly creamy consistency. The addition of Parmesan cheese adds a nutty, salty flavor that elevates the dish, making it both elegant and comforting. This versatile recipe is perfect as a side dish, or it can be enjoyed on its own for a light meal. It pairs beautifully with roasted vegetables, grilled meats, or seafood, and is sure to impress at any dinner gathering.
Ingredients:
- 1 ½ cups Arborio rice
- 4 cups chicken or vegetable broth, warmed
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ½ cup dry white wine
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.
- Stir in the Arborio rice and cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted.
- Pour in the white wine and cook, stirring, until the liquid is mostly absorbed.
- Begin adding the warm broth, one ladleful at a time, stirring frequently. Allow the rice to absorb most of the liquid before adding more broth. Continue this process for about 18-20 minutes, until the rice is tender and creamy but still slightly al dente.
- Once the rice is cooked to your liking, stir in the butter and grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Remove from heat and let the risotto sit for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy your Parmesan Risotto as a luxurious, comforting dish that’s perfect on its own or paired with your favorite sides!
