Parmesan Pork Tenderloin is an elegant yet surprisingly simple dish that brings together the tender juiciness of pork with the bold, savory flavor of Parmesan cheese. Coated in a crisp, golden crust of grated Parmesan, breadcrumbs, and herbs, this pork tenderloin is oven-roasted to perfection, creating a delightful contrast between its crunchy exterior and succulent interior. This dish makes an impressive centerpiece for a dinner party or a special family meal, offering a gourmet touch without requiring extensive preparation. Serve it sliced, accompanied by a light salad or roasted vegetables, to let the rich flavors of the Parmesan-crusted pork truly shine.
Ingredients:
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
Directions:
- Preheat the Oven and Prepare Baking Sheet:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
- Prepare the Coating:
- In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, dried herbs, salt, and black pepper.
- Season the Pork:
- Pat the pork tenderloin dry with paper towels. Rub the tenderloin all over with olive oil and Dijon mustard, ensuring it’s evenly coated.
- Coat the Pork:
- Roll the mustard-coated pork tenderloin in the Parmesan breadcrumb mixture, pressing gently to ensure the coating adheres well on all sides.
- Roast the Pork:
- Place the coated pork tenderloin on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the crust is golden and crispy, and a meat thermometer inserted into the thickest part of the tenderloin reads 145°F (63°C).
- Rest and Serve:
- Remove the pork tenderloin from the oven and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it stays moist and flavorful.
- Slice the tenderloin into medallions and serve immediately.
Parmesan Pork Tenderloin is a dish that combines ease of preparation with a flavor profile that feels upscale and indulgent. Enjoy the delicious harmony of flavors and textures that this dish brings to the table.
