Parmesan Herb Chicken is a flavorful and crispy dish that combines tender chicken breasts with a coating of Parmesan cheese, herbs, and breadcrumbs. The result is a golden-brown, crispy outside with juicy, flavorful chicken on the inside. It’s easy to make and perfect for a quick dinner or special occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian seasoned breadcrumbs (or panko for extra crunch)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or melted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Coating:
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, basil, oregano, garlic powder, paprika, salt, and pepper. Mix well.
- Coat the Chicken:
- Brush each chicken breast with olive oil or melted butter to help the coating stick and keep the chicken moist during baking.
- Dredge each chicken breast in the Parmesan-herb breadcrumb mixture, pressing the coating onto the chicken to adhere well. Ensure each piece is evenly coated.
- Bake the Chicken:
- Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the coating is golden and crispy.
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for a couple of minutes. Garnish with freshly chopped parsley before serving.
Serve this Parmesan Herb Chicken with a side of roasted vegetables, a fresh salad, or over pasta for a delicious and complete meal. Enjoy!
