PARMESAN CRUSTED SALMON

Parmesan Crusted Salmon is a quick and flavorful dish that elevates the natural richness of salmon with a crispy, golden crust of Parmesan cheese and breadcrumbs. The contrast between the tender, flaky salmon and the savory, crunchy topping makes every bite irresistible. Perfect for a weeknight dinner or a special occasion, this dish is easy to prepare and packed with delicious flavors. Paired with a light salad or roasted vegetables, it’s a simple yet sophisticated meal that will impress anyone at the table.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried thyme (optional)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 tbsp Dijon mustard (optional, for added flavor)
• Fresh lemon wedges, for serving (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the Salmon: Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet. If desired, brush each fillet with a thin layer of Dijon mustard for extra flavor.
3. Make the Crust: In a shallow bowl, combine the grated Parmesan, panko breadcrumbs, garlic powder, onion powder, thyme, salt, and pepper. Stir well to combine.
4. Coat the Salmon: Press the top of each salmon fillet into the Parmesan mixture, ensuring the top is evenly coated with the breadcrumb mixture.
5. Cook the Salmon: Drizzle the olive oil over the salmon fillets. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
6. Serve: Once done, remove the salmon from the oven and serve immediately with fresh lemon wedges for squeezing over the top, if desired. Pair with a side of vegetables or a simple salad.

This Parmesan Crusted Salmon is both elegant and simple to make, bringing the perfect balance of flavors and textures to your dinner table. It’s sure to be a new favorite in your recipe rotation!